Premium Organic Single Estate Kubaly Nicaragua 81% cacao we feature is 100% vegan. plant-based. Organic. Natural. Gluten-free. Palm Oil-free. Dairy-free. Soy-free. Lecithin free. The cocoa bean are ethicaly sourced. With less sugar, low GI (glycemic index). This chocolate bar is Perfect for anyone with dietary restriction (except for those who have a chocolate allergy!).

Raw bean Aroma: Sweet, fruity notes of melon, sweet grapes and peach, apple cider, spices, nutty

Safety Information: Made in environment that handles nuts

Storage Information: Store in cool and dry place 13℃ to 22℃

Conception: Patisserie-Conseil Boutique-Laboratory

Laboratory information:This product is made in 100% vegan plant-based organic laboratory

It was in Nicaragua where the first European tasted ground cacao mixed with water and vanilla. This organic certified cacao is grows in the highlands, a mountainous area in central Nicaragua with hillsides, rivers and farm land producing coffee, vegetable, flowers and cacao. These perfect climatic conditions in combinaison with good genetics and excellent post-harvesting result in a cacao that can be called premium and the much-loved cacao quality. Only organic fertilizers and No pesticides.

This plant-based craft chocolate has a complex sweet yellow fruits profile notes of melon, sweet grapes and peach with acidity of apple cider. Salty and spices notes are nicely combined with alcoholic notes of aromatic herbal genever and nutty undertone.

Organic cocoa bean. Organic unrefined coconut palm sugar. Organic cacao butter. Celtic sea salt.