Purity of Fine Chocolate Aroma

Commitment

In the true sense of bean-to-bar production, we source only organic ingredients to make Patisserie-Conseil chocolate. Originally from the Caribbean, our founder Rodrigue insists on only using high-quality, ethically sourced cacao from the very best farmers from around the world. Developing relationships with people who grow and import our ingredients is central to the Patisserie-Conseil ethos. We ensure that we monitor every production every step of the way so that everyone involved can thrive and grow.

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