Premium Organic Single Estate Rosa Felis SAO TOME & PRINCIPE 81% Cacao

Ingredients

Organic cacao beans (Rosa Felis, São Tomé & Príncipe)

Organic sugar

Organic cacao butter

No soy lecithin. No additives. No artificial flavours or preservatives.

Guilt-Free Indulgence

Crafted for those who seek pure chocolate without compromise.

Our chocolate is:

• Gluten-free • Dairy-free • Soy-free • Vegan

• Free from artificial additives, preservatives, flavours and colours

Made with carefully selected organic ingredients to deliver a natural and balanced chocolate experience.

"Made in a Facility That Handles Nuts"

Our chocolates are crafted with utmost care in a facility that also processes nuts. While we follow strict cleaning procedures and adhere to rigorous safety protocols to minimize cross-contamination, we cannot guarantee a completely allergen-free environment. This notice is for transparency and your well-being. If you have severe allergies, please consume with caution.

Cacao Origin

São Tomé & Príncipe, located in the Gulf of Guinea off the west coast of Africa, is one of the historic cacao regions of the world. Often called the “Chocolate Islands”, these volcanic lands offer rich soils and a tropical climate ideal for growing exceptional cacao.

The Rosa Felis cacao used for this chocolate is cultivated by smallholder farmers who carefully harvest ripe pods and ferment the beans in traditional wooden boxes for several days before sun drying them. This slow and careful post-harvest process allows the natural character of the cacao to develop fully.

Grown in fertile volcanic soil and nurtured in biodiversity-rich agroforestry systems, this cacao expresses a distinctive profile that reflects the unique terroir of São Tomé & Príncipe.

At Patisserie-Conseil London, we transform these beans through our slow artisan process, allowing the true personality of the cacao to unfold naturally.

This 81% dark chocolate offers a balanced tasting experience that is not sweet and not bitter.

The first impression reveals vibrant red fruit notes, reminiscent of berries and wild fruits from the Matagalpa region.

As the chocolate melts, the flavour deepens into rich cacao tones, gradually revealing subtle earthy notes that reflect the natural character of this origin.

Our slow artisan process allows the full expression of the cacao to unfold naturally, creating a chocolate that is elegant, balanced and never aggressive.

Our chocolate is crafted using carefully selected ingredients that respect both nature and traditional chocolate making.

• Certified Organic cacao

• Certified Vegan product

• Naturally dairy-free and soy-free

• No soy lecithin

• No artificial additives, preservatives, flavours or colours

By working with only essential ingredients, we allow the true character of the cacao to express itself naturally, creating a chocolate that is both pure and balanced.

This approach reflects our commitment to quality, transparency and responsible sourcing.

🌱 Eco-Friendly Packaging

Our packaging is made from plant-based fibers, designed to protect the chocolate while reducing environmental impact.

• Fully biodegradable materials

• Designed to preserve freshness

• Responsible packaging with reduced waste

This approach reflects our commitment to creating exceptional chocolate while respecting the environment.

Chocolate with Personality – Not Sweet, Not Bitter

Through years of experimentation, we developed a method that allows us to gently reduce excessive bitterness while preserving the natural complexity of cacao.

This approach creates a chocolate that is balanced and smooth, even for those who usually find dark chocolate too strong or too bitter.

Instead of masking flavour with sugar or additives, we allow the natural character of the cacao to unfold gradually, revealing a chocolate that is expressive, elegant, and easy to enjoy.

• Organic Certification – Soil Association

• Vegan Certification – Vegan Society

Our chocolate is certified Organic and Vegan, reflecting our commitment to pure ingredients, responsible sourcing, and transparent production.

Each bar is crafted following strict standards that respect both health and the environment.

Gold — International Organic Awards 2022
Awarded to Premium Organic Single Estate Rosa Felis São Tomé & Príncipe 81% Cacao, recognising excellence in organic chocolate craftsmanship.

Luxury Lifestyle Awards 2021
Patisserie-Conseil London recognised among the Best Luxury Chocolate Brands for its commitment to high-end artisanal chocolate.

UK Best Organic Chocolate Award
Recognition for outstanding quality and innovation in organic chocolate making.

These recognitions reflect the dedication of Patisserie-Conseil London to producing chocolate that is organic, vegan, natural, and crafted with exceptional care.