Patisserie-Conseil London · Guided Experience
The Tasting
Experience
An intimate encounter with fine chocolate. Hosted personally by chocolatier Rodrigue Joab, each tasting is a journey through origin, craft and the pursuit of perfect flavour.
The Experience
Chocolate is not simply tasted, it is understood. Over the course of this guided experience, you will travel through the origins of cacao, the discipline of the bean-to-bar process, and the sensory language that separates fine chocolate from everything else.
Every session is led by Rodrigue Joab, who brings to the table not only a decade of craft, but a philosophy: that great chocolate is never about sweetness alone, never about bitterness alone, but about balance, character and origin expressed without compromise.
What You Will Discover
The Soul of Cacao
Each origin carries a signature. You will learn to read terroir on your palate — the way a farmer, a soil and a climate leave their mark inside every bar.
From Bean to Bar
Nothing is hidden. Follow every decision from raw cacao to finished chocolate and understand why each step either builds or destroys flavour.
Tasting with Intention
This is not casual tasting. You will be guided to slow down, listen to the chocolate and discover a sensory vocabulary you did not know you had.
The Art of the Bonbon
Handcrafted in our laboratory from our own chocolate, each bonbon is a small, precise expression of what happens when discipline meets flavour.
What Is Included
Every detail,
considered.
For school and educational group formats, the gift bag may be adapted to suit the session. All other inclusions remain as listed.
- Guided tasting hosted personally by Rodrigue Joab, approximately 2 hours
- Discovery of single-estate cacao origins and their flavour profiles
- Full bean-to-bar chocolate tasting across selected origins
- A curated selection of handcrafted bonbons created in our laboratory
- A Patisserie-Conseil gift bag with a single-origin chocolate bar chosen by Rodrigue and handcrafted bonbons to take home
Choose Your Experience
Individual Tasting
For one person or a couple. No group needed, no waiting. Just you, fine chocolate and a guided conversation with the chocolatier himself.
Private Group
An ideal occasion for birthdays, celebrations and gatherings with friends or family who share an appreciation for something exceptional.
Corporate Events
A refined experience designed for companies, luxury brands and client entertainment. Fully tailored to the occasion, the venue and the guest profile.
Schools & Education
An engaging introduction to cacao origins, the craft of chocolate making and the story of flavour, designed to inspire the next generation.
Pricing
Individual Guided Tasting
per person
Private Group
per person
9 to 12 Guests
per person
Corporate Events
per person, inc. VAT
Schools & Educational Tastings
per student
All prices include VAT.
Reserve your
experience
Every tasting is hosted personally by Rodrigue and shaped around you, your group and your occasion. Whether you are coming alone or bringing a team, reach out and we will take care of everything.
contact@patisserie-conseil.co.uk
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