Patisserie-conseil ltd
Premium Organic Single Estate Zorzal DOMINICAN REPUBLIC 81% Cacao
Premium Organic Single Estate Zorzal DOMINICAN REPUBLIC 81% Cacao
Weight: 70g
No se pudo cargar la disponibilidad de retiro
Ingredients
Ingredients
Organic Ingredients
Organic cacao beans (Dominican-Republic – Zorzal)
Organic coconut palm sugar
Organic cacao butter
Guérande Celtic sea salt
Pure Craft
No soy lecithin. No additives. No artificial flavours or preservatives.
Healthy Indulgence Allergens
Healthy Indulgence Allergens
Guilt-Free Indulgence
Crafted for those who seek pure chocolate without compromise.
Our chocolate is:
• Gluten-free • Dairy-free • Soy-free • Vegan
• Free from artificial additives, preservatives, flavours and colours
Made with carefully selected organic ingredients to deliver a natural and balanced chocolate experience.
Allergens Warning
Allergens Warning
"Made in a Facility That Handles Nuts"
Our chocolates are crafted with utmost care in a facility that also processes nuts. While we follow strict cleaning procedures and adhere to rigorous safety protocols to minimize cross-contamination, we cannot guarantee a completely allergen-free environment. This notice is for transparency and your well-being. If you have severe allergies, please consume with caution.
Cacao Origin Story
Cacao Origin Story
The cacao is grown in the Zorzal reserve in the Cibao Valley in the Dominican Republic, where cacao trees grow under the natural forest canopy in an agroforestry system that protects biodiversity.
Zorzal works with local farming families who produce organic cacao while preserving the surrounding rainforest. The beans are harvested by hand, fermented for six days and slowly dried before being prepared for chocolate makers.
This environment gives the cacao its distinctive profile with notes of nuts, dried flowers, herbs and subtle red fruit.
Distinctive Flavour Experience
Distinctive Flavour Experience
This 81% dark chocolate offers a balanced tasting experience that is not sweet and not bitter.
The first impression reveals vibrant red fruit notes, reminiscent of berries and wild fruits from the Matagalpa region.
As the chocolate melts, the flavour deepens into rich cacao tones, gradually revealing subtle earthy notes that reflect the natural character of this origin.
Our slow artisan process allows the full expression of the cacao to unfold naturally, creating a chocolate that is elegant, balanced and never aggressive.
Pure Organic, Natural & Vegan
Pure Organic, Natural & Vegan
Our chocolate is crafted using carefully selected ingredients that respect both nature and traditional chocolate making.
• Certified Organic cacao
• Certified Vegan product
• Naturally dairy-free and soy-free
• No soy lecithin
• No artificial additives, preservatives, flavours or colours
By working with only essential ingredients, we allow the true character of the cacao to express itself naturally, creating a chocolate that is both pure and balanced.
This approach reflects our commitment to quality, transparency and responsible sourcing.
Eco-Friendly Packaging
Eco-Friendly Packaging
🌱 Eco-Friendly Packaging
Our packaging is made from plant-based fibers, designed to protect the chocolate while reducing environmental impact.
• Fully biodegradable materials
• Designed to preserve freshness
• Responsible packaging with reduced waste
This approach reflects our commitment to creating exceptional chocolate while respecting the environment.
Premium Health - not sweet not bitter
Premium Health - not sweet not bitter
Chocolate with Personality – Not Sweet, Not Bitter
Through years of experimentation, we developed a method that allows us to gently reduce excessive bitterness while preserving the natural complexity of cacao.
This approach creates a chocolate that is balanced and smooth, even for those who usually find dark chocolate too strong or too bitter.
Instead of masking flavour with sugar or additives, we allow the natural character of the cacao to unfold gradually, revealing a chocolate that is expressive, elegant, and easy to enjoy.
Certifications
Certifications
• Organic Certification – Soil Association
• Vegan Certification – Vegan Society
Our chocolate is certified Organic and Vegan, reflecting our commitment to pure ingredients, responsible sourcing, and transparent production.
Each bar is crafted following strict standards that respect both health and the environment.
Awards & Recognition
Awards & Recognition
Winner — Best of Organic Market Awards 2021
Awarded to Premium Organic Single Estate Zorzal Dominican Republic 81% Cacao by the Soil Association, recognising excellence in organic chocolate.
Luxury Lifestyle Awards 2021
Patisserie-Conseil London recognised among the Best Luxury Chocolate Brands for its commitment to high-end artisanal chocolate.
UK Best Organic Chocolate Award
Recognition for outstanding quality and innovation in organic chocolate making.
These recognitions reflect the dedication of Patisserie-Conseil London to producing chocolate that is organic, vegan, natural, and crafted with exceptional care.
