Rodrigue has embarked on a path that combines taste, balance, sweetness and originality. This range of products is the result of long research, from the selection of suppliers to the best recipe. What a great success! I became a fan.
Read more
I had the opportunity to meet chef Rodrigue Joab during a culinary trip to Haiti. As a chef and advocate for delicious and healthy cooking, I was immediately taken by his work, which is both decadent and healthy.Chef Joab’s mastery of his craft transpires through each of his creations.
Read morePierre-Thiam
Chef / Author Co-founder Yolele Co-founder Teranga
It is for me a huge honor to speak of Rodrigue Joab, he is one of the prodigies of his generation, performing in all fields and for whom pastry, chocolate factory is much more a profession: a passion having rubbed shoulders with him, he is part of the lineage of great professionals. In addition to his technical qualities Rodrigue is also a rigorous professional, generous, humble, he uses his pastries as a means of expression, has the manner of an artist and has a real culinary signature.
Read moreIt is thanks to chefs like Joab that French pastry now shines all over the world.
Philippe Parc
World champion in dessert making - MOF: Best Craft worker in France - Bronze world team Championship
Milk chocolate was an enemy for me till I tasted Patisserie-Conseil vegan chocolates. The flavour is very exotic. It is a mix of fruity, cocoa and coconut blend. I have tasted the vegan truffles which melt in your mouth, the Choco-Chick which are choco delicious bites and the crunchy super nutty chocolate. All different super amazing flavours which made me a big fan. I love these vegan chocolates as they are guilt-free. All nutrients come from plants, healthy fats and dairy-free. Vegan chocolate from Patisserie-Conseil is a medicine to all lactose intolerant chocolate lovers.
Read moreDorita Vardikou
Pilates Teacher Owner/ founder/Director - Pilates with Dorita
Rodrigue, the man and colleague with a big heart, much appreciated by his groups of students to whom he has passed on his great knowledge of working with sugar and chocolate. A great professional always in search for the best and does the best.
Read moreEric Robert
MOF cuisine - Meilleur Ouvrier de France 2000 Formateur Ecole Ferrandi
Having known Rod for the past few years I can honestly say he’s one of the finest pastry chefs I’ve had the pleasure to meet. Rod is a true master of his trade. His attention to detail and commitment to his profession is shown in everything he creates, from his extraordinary sugar work to his exquisite chocolate work. It has always been a pleasure having Rod in my kitchen both professionally and personally over the years. I can assure you whatever he does for you will be of the highest standard and always done with a huge smile.
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Rodrique Joab is an exquisite delicacy creator. When I was introduced to his collection, I was blown away by their sensational taste. Golden Goddess is my favourite as its flavour is multi-dimensional and has a real kick to it. I have a very sweet tooth so to come across such amazing chocolate that is also healthy and vegan is a blessing! For an on-the-go snack, Choco-chick really satisfies those cravings too. These treats would be a great addition to any dinner party or special occasion. They are fine dining standards as they are handcrafted and only use the very best ingredients. It is an experience you have to try at least once but be careful; you may never want to go back to ordinary street chocolate!
Read moreVicky Jones
Presenter & Actress
Congratulations on the quality of your pastry. Rodrigue Joab is a talented person who has always knows how to sublimate chocolate. Well done my friend!!
Cyrille Pallud
France Firefighter Captain
Sublime, luxury chocolate. I am not a chocolate fan myself, but this chocolate was surreal, and as a health freak, I am so glad to know it is the healthiest, lowest sugar, lowest calories chocolate I can get.
Read moreElizabeth Getova
Dedicated Epicure
I love the taste of the Brazilian chocolate bar, it’s intense, satisfying, smooth and melts in your mouth. I was lucky enough to speak to one of the chefs at patisserie-Conseil and they explained the whole process of making the chocolate.They are extremely passionate about producing the best, purest and healthiest chocolate meanwhile supporting local farmers from which they source their ingredients. I feel that buying chocolate from this company is more than just that, it’s being part of a lot of people’s hope and dreams.
Read moreTammy Litchfield Dominguez
Rodrigue, I had the pleasure of selecting you almost 15 years ago in order to work, at the time in my team and I am delighted. I note that your sense of effort and your taste for a well-done job always takes you always further. I can't wait to discover your new chocolate collection!
Read moreVirginie Viger
CEO Stelo Formation
Rodrigue had developed a great love for pastry since his youth in his native island Guadeloupe. He has worked hard to improve his technical Formation qualities. Associate with his sensitivity, these qualities of a rigorous worker lead to fine and tasty products. You will discover a new vegan chocolate.
Read moreFabrice Same
Senior Auditor - Natixis Insurances
The Plant-based chocolate created by Patisserie Conseil it's a healthy way to give yourself a dessert that could influence your metabolism in the best way possible.First of all, it`s a gluten free and it could be enjoyed by many people and exclude the celiac disease. Some clinical studies certify that this type of products helps to weight loss, improved overall health, gastrointestinal health and the athletic performance.Also, the palm sugar has a low glycemic index and this is a good alternative sweetener for people with diabetes.For a healthy life we should have an active life and the most important look it`s our diet.From my point of view the products from Patisserie Conseil are the best options to have a healthy life and full of sweet moments
Read moreMoga Elena Ana-Maria
Physiotherapy Student
Chef Rodrigue is an extremely talented pastry chef, known for his skill, passion and attention to detail.I have had the great honor of working with Chef Joab and watching his creative brilliance shine. And have seen, first hand, his ability to work under pressure and still produce beautiful pastries, plated desserts and chocolates. So is with great pleasure that I see him take the next step in his culinary journey, creating organic bean-to-bar chocolate with Patisserie-Conseil .
Read moreRodrigue has embarked on a path that combines taste, balance, sweetness and originality. This range of products is the result of long research, from the selection of suppliers to the best recipe. What a great success! I became a fan.
Read moreI had the opportunity to meet chef Rodrigue Joab during a culinary trip to Haiti. As a chef and advocate for delicious and healthy cooking, I was immediately taken by his work, which is both decadent and healthy.Chef Joab’s mastery of his craft transpires through each of his creations.
Read morePierre-Thiam
Chef / Author Co-founder Yolele Co-founder Teranga
It is for me a huge honor to speak of Rodrigue Joab, he is one of the prodigies of his generation, performing in all fields and for whom pastry, chocolate factory is much more a profession: a passion having rubbed shoulders with him, he is part of the lineage of great professionals. In addition to his technical qualities Rodrigue is also a rigorous professional, generous, humble, he uses his pastries as a means of expression, has the manner of an artist and has a real culinary signature.
Read moreIt is thanks to chefs like Joab that French pastry now shines all over the world.
Philippe Parc
World champion in dessert making - MOF: Best Craft worker in France - Bronze world team Championship
Milk chocolate was an enemy for me till I tasted Patisserie-Conseil vegan chocolates. The flavour is very exotic. It is a mix of fruity, cocoa and coconut blend. I have tasted the vegan truffles which melt in your mouth, the Choco-Chick which are choco delicious bites and the crunchy super nutty chocolate. All different super amazing flavours which made me a big fan. I love these vegan chocolates as they are guilt-free. All nutrients come from plants, healthy fats and dairy-free. Vegan chocolate from Patisserie-Conseil is a medicine to all lactose intolerant chocolate lovers.
Read moreDorita Vardikou
Pilates Teacher Owner/ founder/Director - Pilates with Dorita
Rodrigue, the man and colleague with a big heart, much appreciated by his groups of students to whom he has passed on his great knowledge of working with sugar and chocolate. A great professional always in search for the best and does the best.
Read moreEric Robert
MOF cuisine - Meilleur Ouvrier de France 2000 Formateur Ecole Ferrandi
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