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Patisserie-Conseil Ltd

100% VeganOrganic Plant-basedAgriculture BiologiqueNatural Low-glycemicHealthWell-being

Free delivery in london for £35 order - Free delivery to France from £85 order

100% Vegan | Organic | Plant-based | Agriculture Biologique | Natural

100% Vegan | Organic | Plant-based | Agriculture Biologique | Natural

 

With our vintage chocolate, this is much healthier upgrade of chocolate bean to bar from processed.

We ultimately believe that life should be fun and eating fun, great tasting plant-based foods within reason is part of a balanced happy life...

We hunt only high quality, Award-winning, and exceptional single estate cocoa beans worldwide

We care about the flavour, appearance, aroma, texture with their complex notes of fruity, floral, sweet, vegetal, earthy and forest flow to the fruit that makes his personality

Knowing who grows the ingrediants, how they are grown and ensuring that the peoplegrowing them are paid a fair price is at the core of our beliefs as chocolate makers.
 

Single Estate Vintage Premium Chocolate with Personality

 

 

 

 

 

 

 

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Bean-to-bar

Thank you for visiting us online you have supported organic fair-trade artisan in the production of premium plant-based chocolate that oozes personality. We are small-batch, bean-to-bar chocolate makers dedicated to bringing you the world’s most authentic, handcrafted, single Estate chocolate. Our distinctive dark chocolate is made in its purest form with only natural ingredients – organic cacao beans, organic cacao butter and organic coconut palm sugar. With each bite, you can taste its divine purity on your palate.

Single-Estate

We are passionate about the quality and character of our chocolate. Our farm-to-table approach begins by travelling the world to build relationships with cacao farmers. This allows us to work with only the finest cacao beans containing the most intense and complex flavours. Each cacao bean offers different nuances of flavour making them truly unique.

Handcrafted

Our mission is to share the joy and magic of craft chocolate with guests by hosting one-of-a-kind tasting experiences. At our Boutique Laboratory located in the heart of London, we invite you to join us for a rare insight into the exclusive world of bean-to-bar chocolate making. Arrive a guest, leave as a friend.

Bean-to-bar

Thank you for visiting us online you have supported organic fair-trade artisan in the production of premium plant-based chocolate that oozes personality. We are small-batch, bean-to-bar chocolate makers dedicated to bringing you the world’s most authentic, handcrafted, single Estate chocolate. Our distinctive dark chocolate is made in its purest form with only natural ingredients – organic cacao beans, organic cacao butter and organic coconut palm sugar. With each bite, you can taste its divine purity on your palate.

Single-Estate

We are passionate about the quality and character of our chocolate. Our farm-to-table approach begins by travelling the world to build relationships with cacao farmers. This allows us to work with only the finest cacao beans containing the most intense and complex flavours. Each cacao bean offers different nuances of flavour making them truly unique.

Handcrafted

Our mission is to share the joy and magic of craft chocolate with guests by hosting one-of-a-kind tasting experiences. At our Boutique Laboratory located in the heart of London, we invite you to join us for a rare insight into the exclusive world of bean-to-bar chocolate making. Arrive a guest, leave as a friend.

 
 

Our Products

Chocolate Tour Tasting Only


 
 
 

Discover Our Achievements 


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Best seller 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Premium Organic Single Estate
Soconusco chantuto
Mexico 81% cacao

Buy Now

 
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Best seller 

Premium Organic Single Estate
Zorzal
Dominican Republic 81% cacao

Buy Now

 
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Best seller

Premium Organic Single Estate
Idukki
India 81% cacao

Buy Now

 
India front photo 2021.jpg

Best seller

Premium Organic Single Estate
Mountain of the moon
Uganda 81% cacao

Buy Now

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Premium Organic Single Estate
Soconusco chantuto
Mexico 81% cacao

Buy Now

 
New Dominican Republic photo.jpg

Premium Organic Single Estate
Zorzal
Dominican Republic 81% cacao

Buy Now

 
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Premium Organic Single Estate
Mountain of the moon
Uganda 81% cacao

Buy Now

New India front photo.jpg

Premium Organic Single Estate
Idukki
India 81% cacao

Buy Now

 
 
 
 

Testimonials

Sabine Bahroun
Rodrigue has embarked on a path that combines taste, balance, sweetness and originality. This range of products is the result of long research, from the selection of suppliers to the best recipe. What a great success! I became a fan.
Read more
Sabine Bahroun
Owner / Founder / Director
Pierre-Thiam
I had the opportunity to meet chef Rodrigue Joab during a culinary trip to Haiti. As a chef and advocate for delicious and healthy cooking, I was immediately taken by his work, which is both decadent and healthy.Chef Joab’s mastery of his craft transpires through each of his creations.
Read more
Pierre-Thiam
Chef / Author Co-founder Yolele Co-founder Teranga
Philippe Parc
It is for me a huge honor to speak of Rodrigue Joab, he is one of the prodigies of his generation, performing in all fields and for whom pastry, chocolate factory is much more a profession: a passion having rubbed shoulders with him, he is part of the lineage of great professionals. In addition to his technical qualities Rodrigue is also a rigorous professional, generous, humble, he uses his pastries as a means of expression, has the manner of an artist and has a real culinary signature.

It is thanks to chefs like Joab that French pastry now shines all over the world.
Read more
Philippe Parc
World champion in dessert making - MOF: Best Craft worker in France - Bronze world team Championship
Dorita Vardikou
Milk chocolate was an enemy for me till I tasted Patisserie-Conseil vegan chocolates. The flavour is very exotic. It is a mix of fruity, cocoa and coconut blend. I have tasted the vegan truffles which melt in your mouth, the Choco-Chick which are choco delicious bites and the crunchy super nutty chocolate. All different super amazing flavours which made me a big fan. I love these vegan chocolates as they are guilt-free. All nutrients come from plants, healthy fats and dairy-free. Vegan chocolate from Patisserie-Conseil is a medicine to all lactose intolerant chocolate lovers.
Read more
Dorita Vardikou
Pilates Teacher Owner/ founder/Director - Pilates with Dorita
Eric Robert
Rodrigue, the man and colleague with a big heart, much appreciated by his groups of students to whom he has passed on his great knowledge of working with sugar and chocolate. A great professional always in search for the best and does the best.
Read more
Eric Robert
MOF cuisine - Meilleur Ouvrier de France 2000 Formateur Ecole Ferrandi
Richard Cubbin
Having known Rod for the past few years I can honestly say he’s one of the finest pastry chefs I’ve had the pleasure to meet. Rod is a true master of his trade. His attention to detail and commitment to his profession is shown in everything he creates, from his extraordinary sugar work to his exquisite chocolate work. It has always been a pleasure having Rod in my kitchen both professionally and personally over the years. I can assure you whatever he does for you will be of the highest standard and always done with a huge smile.
Read more
Richard Cubbin
Executive Chef
Vicky Jones
Rodrique Joab is an exquisite delicacy creator. When I was introduced to his collection, I was blown away by their sensational taste. Golden Goddess is my favourite as its flavour is multi-dimensional and has a real kick to it. I have a very sweet tooth so to come across such amazing chocolate that is also healthy and vegan is a blessing! For an on-the-go snack, Choco-chick really satisfies those cravings too. These treats would be a great addition to any dinner party or special occasion. They are fine dining standards as they are handcrafted and only use the very best ingredients. It is an experience you have to try at least once but be careful; you may never want to go back to ordinary street chocolate!
Read more
Vicky Jones
Presenter & Actress
Cyrille Pallud
Congratulations on the quality of your pastry. Rodrigue Joab is a talented person who has always knows how to sublimate chocolate. Well done my friend!!
Cyrille Pallud
France Firefighter Captain
Elizabeth Getova
Sublime, luxury chocolate. I am not a chocolate fan myself, but this chocolate was surreal, and as a health freak, I am so glad to know it is the healthiest, lowest sugar, lowest calories chocolate I can get.
Read more
Elizabeth Getova
Dedicated Epicure
Tammy Litchfield Dominguez
I love the taste of the Brazilian chocolate bar, it’s intense, satisfying, smooth and melts in your mouth. I was lucky enough to speak to one of the chefs at patisserie-Conseil and they explained the whole process of making the chocolate.They are extremely passionate about producing the best, purest and healthiest chocolate meanwhile supporting local farmers from which they source their ingredients. I feel that buying chocolate from this company is more than just that, it’s being part of a lot of people’s hope and dreams.
Read more
Tammy Litchfield Dominguez
Virginie Viger
Rodrigue, I had the pleasure of selecting you almost 15 years ago in order to work, at the time in my team and I am delighted. I note that your sense of effort and your taste for a well-done job always takes you always further. I can't wait to discover your new chocolate collection!
Read more
Virginie Viger
CEO Stelo Formation
Fabrice Same
Rodrigue had developed a great love for pastry since his youth in his native island Guadeloupe. He has worked hard to improve his technical Formation qualities. Associate with his sensitivity, these qualities of a rigorous worker lead to fine and tasty products. You will discover a new vegan chocolate.
Read more
Fabrice Same
Senior Auditor - Natixis Insurances
Moga Elena Ana-Maria
The Plant-based chocolate created by Patisserie Conseil it's a healthy way to give yourself a dessert that could influence your metabolism in the best way possible.First of all, it`s a gluten free and it could be enjoyed by many people and exclude the celiac disease. Some clinical studies certify that this type of products helps to weight loss, improved overall health, gastrointestinal health and the athletic performance.Also, the palm sugar has a low glycemic index and this is a good alternative sweetener for people with diabetes.For a healthy life we should have an active life and the most important look it`s our diet.From my point of view the products from Patisserie Conseil are the best options to have a healthy life and full of sweet moments
Read more
Moga Elena Ana-Maria
Physiotherapy Student
Chef Jennifer Hill Booker
Chef Rodrigue is an extremely talented pastry chef, known for his skill, passion and attention to detail.I have had the great honor of working with Chef Joab and watching his creative brilliance shine. And have seen, first hand, his ability to work under pressure and still produce beautiful pastries, plated desserts and chocolates. So is with great pleasure that I see him take the next step in his culinary journey, creating organic bean-to-bar chocolate with Patisserie-Conseil .
Read more
Chef Jennifer Hill Booker
James Beard Foundation
Sabine Bahroun
Rodrigue has embarked on a path that combines taste, balance, sweetness and originality. This range of products is the result of long research, from the selection of suppliers to the best recipe. What a great success! I became a fan.
Read more
Sabine Bahroun
Owner / Founder / Director
Pierre-Thiam
I had the opportunity to meet chef Rodrigue Joab during a culinary trip to Haiti. As a chef and advocate for delicious and healthy cooking, I was immediately taken by his work, which is both decadent and healthy.Chef Joab’s mastery of his craft transpires through each of his creations.
Read more
Pierre-Thiam
Chef / Author Co-founder Yolele Co-founder Teranga
Philippe Parc
It is for me a huge honor to speak of Rodrigue Joab, he is one of the prodigies of his generation, performing in all fields and for whom pastry, chocolate factory is much more a profession: a passion having rubbed shoulders with him, he is part of the lineage of great professionals. In addition to his technical qualities Rodrigue is also a rigorous professional, generous, humble, he uses his pastries as a means of expression, has the manner of an artist and has a real culinary signature.

It is thanks to chefs like Joab that French pastry now shines all over the world.
Read more
Philippe Parc
World champion in dessert making - MOF: Best Craft worker in France - Bronze world team Championship
Dorita Vardikou
Milk chocolate was an enemy for me till I tasted Patisserie-Conseil vegan chocolates. The flavour is very exotic. It is a mix of fruity, cocoa and coconut blend. I have tasted the vegan truffles which melt in your mouth, the Choco-Chick which are choco delicious bites and the crunchy super nutty chocolate. All different super amazing flavours which made me a big fan. I love these vegan chocolates as they are guilt-free. All nutrients come from plants, healthy fats and dairy-free. Vegan chocolate from Patisserie-Conseil is a medicine to all lactose intolerant chocolate lovers.
Read more
Dorita Vardikou
Pilates Teacher Owner/ founder/Director - Pilates with Dorita
Eric Robert
Rodrigue, the man and colleague with a big heart, much appreciated by his groups of students to whom he has passed on his great knowledge of working with sugar and chocolate. A great professional always in search for the best and does the best.
Read more
Eric Robert
MOF cuisine - Meilleur Ouvrier de France 2000 Formateur Ecole Ferrandi
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Our Process

Try Exciting Flavors


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Awards


 

Southern Enterprise Awards 2021

Best Craft Organic Bean-to-Bar Chocolate Producer 2021

 

We recently had another honour given to Patisserie-Conseil London

Being rewarded with the “Best Craft Organic Bean-to-Bar Chocolate Producer 2021” award at the Southern Enterprise Awards 2021, in the United Kingdom

Thank you so much for this amazing milestone..

 

 

 
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This is the proud moment of Patisserie-conseil company and feel blessed to receive those Gold Awards 2021.

It is really a great feeling to be chosen as a deserving organic, natural, vegan, low-glycemic chocolate for getting this recognition.

We are sincerely thankful.

 
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Best of Organic Markets Awards 2021

Thursday 8th july 2021 we were very proud to get Awarded with Soil Association Boom best of organic market awards 2021 in partnership with OCADO.

The jury, composed of expert members of the Soil Association awards committee. Honored our Premium Organic Single Estate Dominican Republic 81% cacao with the best organic chocolate Gold winner.

 

International Awards from Academy of chocolate with the bronze winner 2021 for the category bean-to-bar saisoned.

Judges comments:

Premium organic single estate Mountains of the moon UGANDA 81% cacao.

A very well crafted bar, beautifully moulded, good shine, even colour, good snap. Rich enticing aroma on the nose, clean and fragrant with concentrated notes of stone fruits also some floral / meadow notes along with sweet warm spice. Rich, smooth yielding melt. On the palate the salt is well judged with not of wood, black tea, exotic floral and roasted nuts coming through but savoury at the same time.

Moderate length of flavour.

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Essential People Skills

 
 
 
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Visit Us


It is often in the simplest product that the true quality of ingredients and artisan craft can shine.

Most people love chocolate but know very little about where it is grown, how it is grown and how it is processed into the delightful morsels they eat. Our chocolate tour tasting events are guided by one of the founders of Patisserie-Conseil chocolate who knows chocolate inside out. A chance to open your eyes (and mouth) to all that chocolate is.

Opening Hours for Customers

 


Monday                        12:00pm to 17:00 pm


Tuesday                       12:00pm to 17:00 pm


Wednesday                 12:00pm to 17:00 pm


Thursday                      12:00pm to 17:00 pm


Friday                            12:00pm to 17:00 pm


Saturday                       12:00pm to 17:00 pm


Sunday                          Closed