“Rodrigue Joab is one of the prodigies of his generation. He combines exceptional technical mastery with rigour, generosity, and humility. Pastry and chocolate are, for him, true forms of expression, with a genuine culinary signature that helps French pastry shine worldwide.

Milk chocolate was never for me until I discovered Patisserie-Conseil vegan chocolates. Exotic, refined flavours with notes of fruit, cocoa, and coconut. From melt-in-the-mouth vegan truffles to Choco-Chick bites and crunchy nutty chocolates, every creation is exceptional. Plant-based, dairy-free, and guilt-free. A true revelation for lactose-intolerant chocolate lovers.

Rodrigue is not only a talented professional, but a man of great heart and integrity. Highly appreciated by his students and colleagues, he generously shares his deep knowledge of sugar and chocolate work. Constantly striving for excellence, he always gives his very best.

Rodrigue has embarked on a path that unites balance, taste, sweetness, and originality. Each creation reflects deep research, from the careful selection of suppliers to the final recipe. A remarkable achievement. I am truly a fan.

Having known Rodrigue for several years, I can honestly say he is one of the finest pastry chefs I have met. A true master of his craft, his attention to detail and commitment are evident in everything he creates, from extraordinary sugar work to exquisite chocolate. Whatever he produces is always of the highest standard, delivered with professionalism and a genuine smile.

“Chef Rodrigue is an exceptionally talented pastry chef, known for his skill, passion, and attention to detail. I have had the honor of working with Chef Joab and witnessing firsthand his creative brilliance, even under pressure, while producing beautiful pastries, plated desserts, and chocolates. It is a pleasure to see him take the next step in his journey, creating organic bean-to-bar chocolate with Patisserie-Conseil.

Rodrigue has cultivated a deep love for pastry since his youth in Guadeloupe.Through discipline and constant refinement of his craft, he has developed exceptional technical skill and sensitivity.These qualities are reflected in fine, precise, and beautifully balanced creations.With Patisserie-Conseil, you discover a new expression of vegan chocolate.

Rodrigue, I had the pleasure of selecting you nearly fifteen years ago to join my team. Your dedication, work ethic, and passion for excellence have always set you apart. Your pursuit of quality continues to take you further. I look forward to discovering your new chocolate collection.

Congratulations on the quality of your pastry. Rodrigue Joab is a highly talented professional who knows how to elevate chocolate with precision and creativity. Well done.

Rodrigue is a true creator of exquisite delicacies.
When I discovered his collection, I was blown away by the sensational flavours. Golden Goddess is my favourite – multi-dimensional, bold, and unforgettable.
To find chocolate that is both indulgent, healthy, and vegan is a real blessing.
These handcrafted creations are fine-dining standard and perfect for special occasions.
Once you try them, it’s hard to go back to ordinary chocolate.