Voices of Experience

Add customer reviews and testimonials to highlight the positive experiences they’ve had with your store.

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“Rodrigue Joab is one of the prodigies of his generation. He combines exceptional technical mastery with rigour, generosity, and humility. Pastry and chocolate are, for him, true forms of expression, with a genuine culinary signature that helps French pastry shine worldwide.

Philippe Parc

MOF - Meilleur Ouvrier de France - World champion in dessert making - Bronze world team Championship

Milk chocolate was never for me until I discovered Patisserie-Conseil vegan chocolates. Exotic, refined flavours with notes of fruit, cocoa, and coconut. From melt-in-the-mouth vegan truffles to Choco-Chick bites and crunchy nutty chocolates, every creation is exceptional. Plant-based, dairy-free, and guilt-free. A true revelation for lactose-intolerant chocolate lovers.

Dorita Vardikou

Owner - founder - Director Pilates with Dorita - Pilates Teacher

Rodrigue is not only a talented professional, but a man of great heart and integrity. Highly appreciated by his students and colleagues, he generously shares his deep knowledge of sugar and chocolate work. Constantly striving for excellence, he always gives his very best.

Eric Robert

MOF cuisine - Meilleur Ouvrier de France 2000 - Teacher Ecole Ferrandi Paris

Rodrigue has embarked on a path that unites balance, taste, sweetness, and originality. Each creation reflects deep research, from the careful selection of suppliers to the final recipe. A remarkable achievement. I am truly a fan.

Sabine Bahroun

Owner - Founder - Director Relational Psychotherapist

Having known Rodrigue for several years, I can honestly say he is one of the finest pastry chefs I have met. A true master of his craft, his attention to detail and commitment are evident in everything he creates, from extraordinary sugar work to exquisite chocolate. Whatever he produces is always of the highest standard, delivered with professionalism and a genuine smile.

Richard Cubbin

Head Of Creative And Operations - Bubble Food

“Chef Rodrigue is an exceptionally talented pastry chef, known for his skill, passion, and attention to detail. I have had the honor of working with Chef Joab and witnessing firsthand his creative brilliance, even under pressure, while producing beautiful pastries, plated desserts, and chocolates. It is a pleasure to see him take the next step in his journey, creating organic bean-to-bar chocolate with Patisserie-Conseil.

Chef Jennifer Hill Booker

James Beard Foundation - Impact Fellow

Add customer reviews and testimonials to highlight the positive experiences they’ve had with your store.

Author

Job title

Add customer reviews and testimonials to highlight the positive experiences they’ve had with your store.

Author

Job title

Add customer reviews and testimonials to highlight the positive experiences they’ve had with your store.

Author

Job title

Add customer reviews and testimonials to highlight the positive experiences they’ve had with your store.

Author

Job title

Add customer reviews and testimonials to highlight the positive experiences they’ve had with your store.

Author

Job title