Premium Organic Single Estate Sambirano MADAGASCAR 81% Cacao

Organic Ingredients
Organic cacao beans (Madagascar – Sambirano)
Organic coconut palm sugar
Organic cacao butter
Guérande Celtic sea salt

Pure Craft
No soy lecithin. No additives. No artificial flavours or preservatives.

Guilt-Free Indulgence

Crafted for those who seek pure chocolate without compromise.

Our chocolate is:

• Gluten-free • Dairy-free • Soy-free • Vegan

• Free from artificial additives, preservatives, flavours and colours

Made with carefully selected organic ingredients to deliver a natural and balanced chocolate experience.

"Made in a Facility That Handles Nuts"

Our chocolates are crafted with utmost care in a facility that also processes nuts. While we follow strict cleaning procedures and adhere to rigorous safety protocols to minimize cross-contamination, we cannot guarantee a completely allergen-free environment. This notice is for transparency and your well-being. If you have severe allergies, please consume with caution.

This cacao grows in the Sambirano valley in northwest Madagascar, an exceptional terroir for fine flavour cacao.

The beans come from the MAVA estate, where cacao trees grow under indigenous shade trees in a natural agroforestry system. The beans are harvested by hand, fermented for six days in wooden boxes and slowly sun-dried to preserve their aromatic complexity.

The result is a rare Malagasy cacao with a distinctive character — warm spice notes, gentle nuttiness and subtle floral aromas that reveal themselves beautifully during chocolate making.

This 81% dark chocolate offers a balanced tasting experience that is not sweet and not bitter.

The first impression reveals vibrant red fruit notes, reminiscent of berries and wild fruits from the Matagalpa region.

As the chocolate melts, the flavour deepens into rich cacao tones, gradually revealing subtle earthy notes that reflect the natural character of this origin.

Our slow artisan process allows the full expression of the cacao to unfold naturally, creating a chocolate that is elegant, balanced and never aggressive.

Our chocolate is crafted using carefully selected ingredients that respect both nature and traditional chocolate making.

• Certified Organic cacao

• Certified Vegan product

• Naturally dairy-free and soy-free

• No soy lecithin

• No artificial additives, preservatives, flavours or colours

By working with only essential ingredients, we allow the true character of the cacao to express itself naturally, creating a chocolate that is both pure and balanced.

This approach reflects our commitment to quality, transparency and responsible sourcing.

🌱 Eco-Friendly Packaging

Our packaging is made from plant-based fibers, designed to protect the chocolate while reducing environmental impact.

• Fully biodegradable materials

• Designed to preserve freshness

• Responsible packaging with reduced waste

This approach reflects our commitment to creating exceptional chocolate while respecting the environment.

Chocolate with Personality – Not Sweet, Not Bitter

Through years of experimentation, we developed a method that allows us to gently reduce excessive bitterness while preserving the natural complexity of cacao.

This approach creates a chocolate that is balanced and smooth, even for those who usually find dark chocolate too strong or too bitter.

Instead of masking flavour with sugar or additives, we allow the natural character of the cacao to unfold gradually, revealing a chocolate that is expressive, elegant, and easy to enjoy.

• Organic Certification – Soil Association

• Vegan Certification – Vegan Society

Our chocolate is certified Organic and Vegan, reflecting our commitment to pure ingredients, responsible sourcing, and transparent production.

Each bar is crafted following strict standards that respect both health and the environment.

Luxury Lifestyle Awards 2021
Patisserie-Conseil London recognised among the Best Luxury Chocolate Brands for its commitment to high-end artisanal chocolate.

UK Best Organic Chocolate Award
Recognition for outstanding quality and innovation in organic chocolate making.

These recognitions reflect the dedication of Patisserie-Conseil London to producing chocolate that is organic, vegan, natural, and crafted with exceptional care.