Premium Single Estate Kokoa Kamili Tanzania 81% cacao we feature is 100%plant-based. Organic. Natural. Gluten-free. Palm Oil-free. Dairy-free. Soy-free. Lecithin free. Cocoa bean ethicaly sourced, less sugar, low GI (glycemic index) Perfect for anyone with dietary restriction (except for those who have a chocolate allergy!). 

Raw bean Aroma: the nibs Surfing between Fruity, floral and cocoa flavor.

Safety information: This product is made in 100% plant-based laboratory. Made in environment that handles nuts.

Storage instruction: Store in cool and dry place 13℃ to 22℃.

Conception: Patisserie-Conseil Boutique-Laboratory.

In Kilombero valley, bordering the Udzungwa Mountain national park, smallholder farmers are producing an amazing cacao with round profile, red fruits such as cherries and berries, floral notes and a smooth nutty and chocolaty finish.

The Cacao grows in small scale agroforesty (mostly les then 2 acres), and is intercropped with banana, maïs, and fast growing shade trees with only organic fertilizers and no pesticides.

This craft chocolate bean-to-bar has a Round profile with medium + acidity red fruits such as cherries, berries and plums, surprising floral notes of violet and rose, with a complementary dry nutty and vegetative undertone and chocolaty finish.

Organic cocoa bean. Organic unrefined coconut palm sugar. Organic cocoa butter. Celtic sea salt.