Chocolate Tour

Tasting / Events
This experience is much like take a tour of the grape harvest in a wine cellar. Participants taste all the cocoa beans, learn about the bean-to-bar manufacturing process, taste our collection of chocolate, bonbon and enjoy a brewing cacao tea (chocolate tea) service, a delicate chocolatey aroma provides a unique chocolate experience. Visitors will come away with a great appreciation for the growing craft chocolate movement.

Boutique - Laboratory chocolate Tour: 60 to 90 minutes
• Reservations required
• Rate: £24 / person tax included
• 10:00am to 3:00pm

This chocolate tour is for only 5 people max.

Boutique-Laboratory Private chocolate tour: 60 to 90 minutes
• Reservations required
• Rate: £180 / group vat included

This chocolate tour is for 8 people max

Programme

Cacao story
Laboratory bean-to-bar crafting, the quality and the taste of chocolate.

Range of Premium organic single estate cacao beans
From the variety of cacao beans used in the laboratory for the acidity, astringency, bitterness, aroma, nutty flavour, smokey flavour, sour flavour etc.

Brewing cacao tea (chocolate tea)
Imagine enjoying the taste of a good quality piece of dark chocolate with the soothing calm of a cup of tea. That is what brewing cacao tea is like.

The range of chocolate bars and bonbons
Explore the flavour of chocolate for different reasons and your tasting ability.

Private chocolate tours Events in your place: 2 - 3 hours
• Reservations required
• 8 Rate: £500 + VAT / Events
• 30 people max depends of locations

Call to book custom dates / times and school groups

	Patisserie-conseil ltd, Boutique-laboratory, Oxgate house B3, Oxgate lane, NW2 7FT London
	contact@patisserie-conseil.co.uk