Premium Single Estate Sambirano Madagascar 81% cacao we feature is 100%plant-based. Organic. Natural. Gluten-free. Palm Oil-free. Dairy-free. Soy-free. Lecithin free. Cocoa bean ethicaly sourced, less sugar, low GI (glycemic index) Perfect for anyone with dietary restriction (except for those who have a chocolate allergy!). 

Raw bean Aroma: the cocoa nibs is Fruity, Spicy with sweet milk chocolate flavor.

Safety information: This product is made in 100% plant-based laboratory. Made in environment that handles nuts.

Storage instruction: Store in cool and dry place 13℃ to 22℃.

Conception: Patisserie-Conseil Boutique-Laboratory.

In the northwest of Madagascar, organic premium cacao grows in the buffer zone of a unique rainforest ecosystem. The beans have an exceptional fruity profile, with berries and cherries, delicate tones of jasmine  vanilla, and hints of citrus bloom.

Cacao grows under a canopy of indigenous shade trees, in sustainable agroforestry system intercropped with mangos, banana, vanilla, pineapples, peppers and others crops with only organic fertilizers and no pesticides.

This craft chocolate bean-to-bar has a Beautiful profile with medium acidity, dominantly fruity flavours notably dried fruits and red fruits such as cherries and raspberry. Delicate notes of jasmine and vanilla, sweet chocolaty notes and a fresh hint of citrus bloom in the aftertaste.

Organic cocoa bean. Organic unrefined coconut palm sugar. Organic cocoa butter. Celtic sea salt.