Premium Single Estate Soconusco chantuto Mexico 81% cacao we feature is 100%plant-based. Organic. Natural. Gluten-free. Palm Oil-free. Dairy-free. Soy-free. Lecithin free. Cocoa bean ethicaly sourced, less sugar, low GI (glycemic index) Perfect for anyone with dietary restriction (except for those who have a chocolate allergy!). 

Raw bean Aroma: Royal intensity cocoa and nutty flavor.

Safety information: This product is made in 100% plant-based laboratory. Made in environment that handles nuts.

Storage instruction: Store in cool and dry place 13℃ to 22℃.

Conception: Patisserie-Conseil Boutique-Laboratory

Soconusco in southern Mexico is the birthplace of the "cacao real" the royal cacao, consumed by aztec kings and priests. Organic cacao from Soconusco has a balanced acidity, full body profile and distinct flavours of dried fruits, nuts and several spices.

Cacao grows under forest and in sustainable agroforestry, intercropped with mandarines, orenges, coffee and others crops with only organic fertilizers and no pesticides.

This craft chocolate bean-to-bar cacao real well known with his 11 flavors, he has a Balanced acidity, full body and nutty, with notes of dried fruits and spices such as pepper, cardamom, nutmeg and cinnamon.

Organic cocoa bean. Organic unrefined coconut palm sugar. Organic cocoa butter. Celtic sea salt.