Premium Single Estate Zorzal Dominican Republic 81% cacao we feature is 100% plant-based. Organic. Natural. Gluten-free. Palm Oil-free. Dairy-free. Soy-free. Lecithin free. Cocoa bean ethicaly sourced, less sugar, low GI (glycemic index) Perfect for anyone with dietary restriction (except for those who have a chocolate allergy!). 

Raw bean Aroma: This cocoa nibs has Intense cocoa aroma and dry flowers flavor.

Safety information: This product is made in 100% plant-based laboratory. Made in environment that handles nuts.

Storage instruction: Store in cool and dry place 13℃ to 22℃.

Conception: Patisserie-Conseil Boutique-Laboratory.

In Duarte provence, the heart of the cacao region in Dominican Republic, Zorzal cocoa is grown by 25 farmers and on the Zorzal farm, while biodiversity is conserved and forests restored. That tastes good! A discovery of an intense chocolaty profile with red fruits, dried flowers, woody and herbal tones.

Cacao trees grow under forest cover with only organic fertilizers and no pesticides. 

This craft chocolate bean-to-bar has an Intense chocolaty profile with alternating flavours of fresh nuts and dried flowers such as chamomile, rose and citronella. The intensity is strengthened by pleasant herbal and woody notes and delicate presence of red fruits.

Organic cocoa bean. Organic unrefined coconut palm sugar. Organic cocoa butter. Celtic sea salt.